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Baker - mornings and weekends are a must Cosentino's New Mark Sunfresh #156 - 10225 North Oak Tra...

Job Overview

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Compensation

Hourly
Range $12.00 - $15.75
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan

Job Description

Our bakery is a vibrant and essential part of the local community, known for delivering an array of high-quality baked goods crafted with passion and precision. Established with a commitment to excellence and customer satisfaction, we pride ourselves on using the best ingredients and traditional baking techniques to create delicious breads, pastries, and specialty items. As a cornerstone of a neighborhood favorite, our bakery fosters a warm and inviting atmosphere where customers can enjoy fresh, flavorful treats baked daily by skilled artisans. With a focus on both quality and efficiency, we are continually evolving to meet the demands of our growing customer base while maintaining the highest standards of food safety and cleanliness.

We are currently seeking a dedicated and enthusiastic Baker to join our dynamic team. This permanent position offers an opportunity to engage in the entire baking process, from preparation and monitoring to packaging and presentation. The ideal candidate will bring a strong understanding of baking procedures, excellent time management skills, and the ability to thrive in a fast-paced environment. This role demands meticulous attention to detail, a commitment to maintaining sanitary workstations, and excellent communication for effective teamwork. Moreover, the Baker will play a key role in inventory management and customer interaction, ensuring that every product not only meets quality expectations but also contributes to a positive customer experience. If you have a passion for baking and want to grow with a respected company that values creativity, teamwork, and professionalism, this position offers a perfect blend of responsibility and opportunity to elevate your career in the culinary arts.

Job Requirements

  • ability to lift up to 50 pounds
  • ability to work in a fast-paced environment

Job Qualifications

  • working knowledge of baking techniques and procedures
  • general knowledge of food safety and sanitation practices
  • strong communication and teamwork skills
  • detail-oriented with a focus on quality
  • demonstrated ability to manage time effectively
  • previous experience in a bakery or food service environment
  • knowledge of packaging and labeling procedures
  • experience with customer service and sales

Job Duties

  • prepare a variety of baked goods, including breads, pastries, and other items, following procedures
  • maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines
  • monitor oven temperatures and baking times to ensure consistent product quality
  • package and label baked goods appropriately for display and sale, paying close attention to detail
  • assist with inventory management, ensuring adequate supplies are available for daily production
  • collaborate with the team to meet production goals and deadlines, utilizing effective time management
  • provide excellent customer service, addressing customer inquiries and requests with a positive attitude

Job Criteria

Experience

Entry Level (1-2 years)


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