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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Olive & Finch Collective is a distinguished Denver-based hospitality group renowned for its commitment to fresh, chef-driven meals and exceptional guest experiences. Established in 2013, Olive & Finch Collective has expanded its reach into a diverse portfolio that includes restaurants, neighborhood cafés, a full-service bakeshop, a catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At the heart of the company’s philosophy lies a people-first culture that promotes inclusive leadership, sustainable growth, and a dedication to nourishing both guests and team members. This approach has solidified Olive & Finch as a beloved and trusted... Show More
Job Requirements
- 1-2 years of professional baking or pastry experience preferred
- strong attention to detail, consistency, and organization
- ability to work independently in an overnight setting
- comfortable working in a fast-paced environment and meeting production timelines
- ability to lift up to 50 lbs and stand for extended periods
- servsafe or food handler certification preferred
Job Qualifications
- 1-2 years of professional baking or pastry experience preferred
- strong attention to detail, consistency, and organization
- ability to work independently in an overnight setting
- comfortable working in a fast-paced environment and meeting production timelines
- servsafe or food handler certification preferred
Job Duties
- Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards
- Follow daily production sheets to ensure accurate quantities for all café and wholesale orders
- Properly label, cool, and store baked items for next-day delivery and service
- Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas
- Monitor product quality and consistency
- notify management of any ingredient or equipment issues
- Adhere to food safety and sanitation standards at all times
- Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.)
- Support the pastry team as needed to meet daily and seasonal demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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