Baker - Lincoln Park

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Employer-funded Healthcare Reimbursement Account

Commuter Benefits

Employee assistance program

Bike-share reimbursement

Paid parental leave

Paid Time Off

401K with company match

Job Description

Levain Bakery is a renowned artisan bakery founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald in New York City. Originally starting as a small neighborhood bakery on West 74th Street, Levain Bakery quickly became famous for its 6-ounce chocolate chip walnut cookies, an iconic treat that originated as an energy boost during triathlon training. Over the years, Levain Bakery has grown tremendously, expanding to multiple locations across the United States and offering ecommerce gift boxes to cookie lovers nationwide. The bakery is deeply committed to crafting all of its products fresh on-site daily, maintaining... Show More

Job Requirements

Minimum 1-2 years of baking experience
Open availability including mornings, nights, weekends, and holidays
Ability to lift and push 50 pounds
Ability to stand and walk for an 8-hour shift excluding a half hour break
Ability to walk up and down stairs at some locations
Must read and communicate in English both verbally and in writing
Must have valid DOH certification and regional required food handlers certifications
Basic computer skills in email and Microsoft Office
Reliable and punctual
Patient and adaptable

Job Qualifications

Minimum 1-2 years of baking experience
Strong communication and interpersonal skills
Team-oriented with a positive, empathy-forward attitude
Reliable, responsible, and punctual
Ability to remain calm under pressure in a fast-paced environment
Detail-oriented with the highest standards for following recipes
Open to feedback and committed to continuous improvement
Basic computer skills including email and Microsoft Office
Valid DOH certification and additional regional required food handlers certifications
Ability to motivate and inspire team members and set a positive example
Ability to read and communicate in English verbally and in writing

Job Duties

Lead with curiosity and compassion by showing care for co-workers and build meaningful connections
Display a strong sense of teamwork and collaborate to ensure smooth store operations
Facilitate clear and timely communication with team members and management
Stay informed about new products, procedures, and promotions
Bake bread, cakes, muffins, cookies, and other baked goods following Levain Bakery recipes and quality standards
Measure, mix, weigh, shape, and prepare products ensuring proper consistency and technique
Monitor baking times and temperatures to maintain quality and consistency
Manage daily pars to meet customer demand
Follow health, sanitation, and safety procedures consistently
Perform spot checks on finished products assessing taste, smell, feel, and appearance
Adhere to established protocols to maintain high standards
Arrive on time, in uniform, ready to work
Stock baking ingredients appropriately using FIFO processes
Occasionally interact with customers, answering product questions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: