Baker - Lilly South Commons Cafe

Indianapolis, IN, USA|

Job Overview

Compensation

Hourly

Range $12.50 - $16.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Workplace safety programs

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries, Aramark serves millions of guests daily, delivering high-quality and innovative solutions tailored to meet client needs. The company is deeply committed to creating a positive impact on communities, employees, and the environment, fostering a culture of inclusion, respect, and development. As an employer, Aramark values diversity and equal opportunity, ensuring all employees can thrive regardless of race, gender, disability, or veteran status. The company emphasizes continuous professional growth, aiming to empower its workforce to reach their full potential through meaningful work and career advancement opportunities.

The role of Baker at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. Bakers at Aramark follow mouth-watering recipes and utilize top-of-the-line kitchen equipment to create a variety of baked goods. This position offers a hands-on experience in a dynamic food services environment that prioritizes safety, quality, and customer satisfaction. As a key member of the Food Services Team, the baker will prepare ingredients with precision, operate ovens and mixers, and maintain a clean and sanitary workstation in compliance with food safety policies. The role requires dedication to health and safety guidelines, teamwork, and a positive demeanor in delivering excellent customer service. Whether you are experienced or eager to develop your baking skills, Aramark provides a supportive environment to ignite your passion and grow your career. This position may involve physical tasks such as lifting, bending, and standing for extended periods, and may require the use of personal protective equipment. Commitment to obtaining food safety certification and adherence to company policies are necessary aspects of the job. Overall, the baker position at Aramark combines creativity, craftsmanship, and professionalism, perfect for anyone looking to build a rewarding career in food services.

Job Requirements

high school diploma or equivalent
previous experience in baking or related food preparation
knowledge of food safety and sanitation standards
ability to follow production guidelines and standard recipes
physical ability to perform lifting, bending, pushing, pulling, and extended periods of walking and standing
willingness to obtain food safety certification
capability to work with personal protective equipment (PPE)
strong communication skills

Job Qualifications

previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils