Baker Lead - Seattle Convention Center

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a culture focused on inclusivity and equal employment opportunity, Aramark fosters an environment where every employee can grow professionally and personally. The company strives to develop talent, fuel passions, and empower employees to reach their full potential, making it an excellent place for those seeking new challenges or a sense of belonging.

The Lead Baker role at Aramark is a vital position within the culinary operations, responsible for preparing baked goods following strict recipes and production guidelines. This role demands adherence to stringent food safety, food handling, and sanitation protocols to ensure the highest quality products and safe food preparation practices. The Lead Baker may also take on leadership responsibilities, overseeing or delegating daily tasks to the food service team to ensure efficient operation and consistent product quality. The position supports the company’s commitment to exceptional customer service and teamwork, maintaining a positive and professional attitude towards guests, customers, clients, and coworkers.

This hourly position offers compensation ranging from $27.40 to $28.54 and includes access to comprehensive benefits such as medical, dental, vision, work/life resources, retirement savings plans like 401(k), and paid days off including parental leave and disability coverage. The Lead Baker is expected to handle the physical demands of the role, which may include occasional lifting up to 50 pounds, bending, pushing, pulling, extended walking, and standing. The role also requires the proper use of personal protective equipment and compliance with local regulations, such as obtaining and maintaining a Washington State Food Worker Card if applicable. Aramark values diversity and inclusion, ensuring fair consideration for all qualified applicants, including those with arrest or conviction records, in accordance with applicable laws and ordinances.

The Lead Baker's responsibilities encompass scheduling and assigning daily work to the food service team, training staff on food safety and proper baking methods, preparing ingredients by measuring, weighing, mixing, and chopping, operating kitchen equipment such as ovens and mixers, and maintaining cleanliness and sanitation of the work area. This role requires a strong knowledge of baking methods, food safety regulations, and excellent interpersonal and communication skills to effectively manage team members and deliver outstanding baked products consistently. Experience with lamination techniques, including French-style croissants, is preferred but not mandatory. Additionally, the Lead Baker must exhibit the ability to work independently with limited supervision, demonstrating reliability and attention to detail.

Overall, the Lead Baker at Aramark is more than just a position focused on baking; it is a leadership role that contributes significantly to the culinary team’s success by ensuring high-quality products, safe food preparation, and an organized, efficient workflow. This role is ideal for individuals passionate about baking, food safety, and team leadership who want to be part of a respected, service-oriented company that values professional growth and employee well-being.