Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service and driven by a purposeful mission, Aramark focuses on delivering exceptional experiences for its clients, employees, and communities alike. With an emphasis on creating career pathways that nurture talent, fuel passions, and empower professional growth, Aramark is dedicated to fostering an inclusive and dynamic work environment where individuals can reach their full potential. The company takes pride in maintaining equal employment opportunity, ensuring a workplace free from discrimination based on... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or cooking experience
- Ability to follow recipes and production guidelines
- Food safety certification or willingness to obtain
- Ability to safely handle knives and cooking equipment
- Physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Availability to work flexible hours
- Willingness to wear uniform and personal protective equipment as required
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Experience as a baker or cook required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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