Baker III PM

King's Hawaiian is a renowned family-owned bakery business with a legacy spanning over seventy years. Rooted deeply in the values of inclusivity, respect, and innovation, King’s Hawaiian prides itself on maintaining a warm and supportive 'ohana' (family) atmosphere. This environment encourages collaboration, continuous learning, and creative problem-solving among its employees. As a company, King’s Hawaiian is dedicated not only to producing delicious bakery products but also to fostering the long-term health, well-being, and growth of its employees and their families. Known for its iconic sweet bread and other baked goods, King’s Hawaiian combines tradition with modern baking techniques to meet the evolving tastes of its customers while honoring its Hawaiian roots and community values.

The role of Baker 3 at King’s Hawaiian is vital within the production team, reporting directly to the Production Manager and Commissary Bakery Chef. This position involves leadership and hands-on involvement in producing a wide array of bakery products daily. The Baker 3 is responsible for overseeing various production areas, guiding team members, managing complex recipes, operating bakery equipment, and ensuring that all food handling and sanitation standards are rigorously followed. This role requires the ability to prepare diverse baked goods such as breads, rolls, muffins, cakes, cookies, pastries, and more, ensuring they meet the company’s high-quality standards.

Working in shifts primarily from Monday to Saturday with Sundays and one additional day off, the Baker 3 operates in a fast-paced production environment. Standard shifts range from 4 PM to 6 PM with eight-hour hours, and there is potential overtime during busy seasons. Key responsibilities include mixing and baking batters, laminating dough, managing both baked and unbaked inventory, and maintaining accurate records such as temperature logs and production sheets. This position also involves problem-solving to address production issues and improve efficiency while maintaining strict adherence to food safety and sanitation regulations.

In addition to production duties, the Baker 3 plays a significant role in coordinating bakery deliveries, ordering supplies, training staff, and communicating production schedules to ensure seamless operations. The position demands physical stamina, as candidates need to stand and walk for extended periods and lift varying weights regularly. Alongside technical baking skills, this role prioritizes emotional intelligence, teamwork, initiative, and strong leadership capabilities to support the bakery's growth and maintain its excellent reputation.

Compensation for the Baker 3 position is $28.50 per hour, reflecting the expertise and responsibility involved. King’s Hawaiian is an equal opportunity employer committed to creating an inclusive workplace, celebrating diverse backgrounds, and fostering a sense of belonging throughout its 'ohana'. Joining King’s Hawaiian means becoming part of a supportive and dynamic team where employees can grow professionally while contributing to a beloved brand that champions tradition, community, and quality.