Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Financial flexibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
mental health support
401(k) Plan
Job Description
Salt & Straw is a pioneering ice cream company based in Portland, Oregon, known for its innovative approach to artisan ice cream production and community engagement. Established as a beloved local gem, Salt & Straw has grown by consistently introducing exciting, unique flavors alongside classic favorites, crafting experiences that are shared and remembered by their customers. The company emphasizes storytelling through each flavor they create, making every cone not just a treat but a moment of joy, connection, and memory. Salt & Straw’s commitment to quality, craftsmanship, and a strong community presence makes it a sought-after workplace for those passionate... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year experience in commercial food preparation or manufacturing
- At least 6 months baking experience
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced manufacturing environment
- Good communication skills
- Strong attention to detail
- Ability to work effectively in a team
- Ability to operate commercial kitchen equipment
- Must be able to handle working in an environment with common food allergens and X-ray machines
Job Qualifications
- 1+ years working in commercial food preparation, manufacturing, production, or warehouse environment
- 6+ months baking experience
- Knowledge of pertinent local, federal, and state health and safety laws and regulations
- High school diploma or equivalent preferred
- Fluency in English
- Good counting and math skills
- Strong attention to detail
- Ability to work in a fast-paced environment
- Ability to communicate effectively with co-workers
- Comfortable working on a team in a manufacturing facility
- Ability to uphold a high standard of service, efficiency, sanitation, and safety
- Possess general knowledge of pastry skills and candy making
- Comfortable with operating a wide range of commercial kitchen equipment
Job Duties
- Produce quality inclusions and variegates for ice cream by following recipes and production schedules
- Maintain strong commitment to food safety and sanitation standards
- Operate commercial kitchen equipment safely and efficiently
- Collaborate effectively with production team members in a fast-paced environment
- Uphold high standards of service, efficiency, and production quality
- Assist in daily baking tasks and ensure consistency in product output
- Communicate effectively with co-workers to support team goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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