Baker II AM Shift

King's Hawaiian is a renowned family-owned bakery company with more than seventy years of history and a deep respect for its roots while continuously looking forward to the future. Known for its dedication to quality and innovation, King's Hawaiian has grown into a brand that not only serves delicious baked goods but also cares profoundly for its employees and the communities it operates in. The company fosters a culture of inclusivity where team members, referred to as 'ohana' or family in Hawaiian, collaborate openly, pursue continuous learning out of curiosity, and innovate through critical thinking. This commitment extends beyond the workplace, emphasizing the long-term health and well-being of all employees and their families, creating a supportive and nurturing environment for personal and professional growth.

The Baker 2 position at King's Hawaiian plays a vital role within the production team, reporting directly to the Production Manager and Commissary Pastry Chef. This role is responsible for the skilled production of a wide range of bakery products including breads, rolls, cookies, pies, cakes, and brownies using standard bakery equipment and adhering strictly to food safety and sanitation guidelines. The Baker 2 not only ensures the consistent quality of baked goods but also operates machinery effectively, manages inventory, and maintains a clean and safe work environment. Working a schedule from Monday through Saturday with Sundays off plus an additional day off each week, the position involves 8-hour shifts starting between 4 p.m. and 6 p.m., with occasional overtime during peak holiday seasons or when business demands require.

This role requires strong attention to detail in following recipes and production instructions while contributing actively to the efficient operation of the bakery. Tasks include mixing batters, preparing doughs, laminating doughs like croissants and danishes, overseeing baking cycles, and monitoring the quality of ingredients and finished products. The Baker 2 must maintain precise records of baked and unbaked inventory items, coordinate deliveries and supplies, and communicate effectively with management about any inconsistencies or production issues. A thorough understanding of food safety laws and occupational health and safety policies are essential to the upkeep of the bakery's reputation for quality and cleanliness.

King's Hawaiian values candidates who bring experience and passion for bakery production, preferably with at least 3-5 years working with yeast doughs and a variety of cake batters under production timelines. English communication skills, logical reasoning, physical stamina, and the ability to work efficiently under time constraints are critical for success in this role. The work environment can be physically demanding, requiring occasional lifting of up to 50 pounds. With a starting compensation of $24.75 per hour, King's Hawaiian also offers an inclusive and diverse workplace that encourages continuous professional development and teamwork within its ohana.

Overall, the Baker 2 position offers a unique opportunity to join a well-established bakery known for its family values, commitment to quality, and dedication to employee well-being. If you are passionate about baking and eager to contribute to a dynamic team that values both innovation and tradition, King's Hawaiian is an excellent place to grow your career and be part of a truly supportive work family.