Baker II

Noah's New York Bagels is a well-established breakfast and bakery restaurant located in San Jose, California. Since 1989, the brand has been a beloved gathering place for good conversation, great food, and fresh, handcrafted bagels. The company prides itself on the quality of its ingredients and the freshness of every bagel baked. A commitment to customer satisfaction and the well-being of its employees are core values of Noah's New York Bagels. The store closes daily at 2pm, emphasizing a strong work-life balance for all team members, ensuring no one misses important personal moments such as dance recitals or concerts.

The role of a Baker at Noah's New York Bagels is a central and cherished position within the company. Bakers are the heart of the bakery, responsible for the early morning production of fresh bagels that define the brand's reputation. Starting as early as 3 AM, Bakers work in a dynamic and energetic environment, often engaging with podcasts or music as they prepare the day's products. This role is not limited to baking alone; it includes maintaining the quality of the bagel and pastry offerings, stocking displays, assisting with order taking and sandwich making, and ensuring a clean and safe store environment. Bakers work as part of a cohesive team focused on delivering excellent guest service and food quality.

Noah's New York Bagels offers Bakers a rewarding workplace with several attractive benefits such as a competitive hourly wage ranging from $20.00 to $22.00, eligibility for cash and credit card tips, paid time off, and access to an Employee Assistance Program offering free therapy, financial advising, and legal advice. Additionally, team members can engage in free online life coaching and seminars through the Learn To Live program, and benefit from a 401K plan with company match. This position does not require evening or night shifts, providing a predictable schedule that allows employees to maintain balance between their personal and professional lives.

Noah's New York Bagels promotes equal employment opportunities and inclusive practices, hiring without regard to race, ethnicity, color, religion, gender identity, sexual orientation, age, disability, or any other protected status. The company values employees who are adaptable, customer-oriented, and committed to upholding the highest standards of food quality and guest service. Physical demands such as sitting, standing, bending, lifting, and moving intermittently during shifts are part of the job but can be accommodated with reasonable adjustments if necessary. As a Baker, you will be an essential contributor to a team passionate about making mornings brighter and building a vibrant community through exceptional food and friendly service.