Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Training and Development
Job Description
Loews Ventana Canyon Resort is a premier luxury resort located in Tucson, Arizona. Nestled at the foot of the stunning Catalina Mountain range, this resort offers a breathtaking desert oasis where guests can relax and recharge amidst serene natural beauty and modern amenities. Recognized as one of Arizona's top luxury resorts, Loews Ventana Canyon Resort provides an enriching experience that combines outdoor adventure, culinary excellence, and world-class hospitality. Guests have the opportunity to explore the picturesque surroundings, enjoy exquisite dining options, and take advantage of indulgent spa treatments, all within the tranquil setting of the Sonoran Desert.
This Bakery Chef position at Loews Ventana Canyon Resort is a vital role responsible for maintaining, setting up, producing, and controlling the quality of all bakery products in the baker station. This includes breads, muffins, croissants, pizza dough, pastries, cakes, and more. The role demands adherence to strict quality standards and operational procedures to ensure the consistent preparation of high-quality baked goods meeting the resort's renowned culinary standards. Reporting directly to the Pastry Chef or Sous Chef, the successful candidate will play a key role in ensuring that every baked item is crafted with precision, taste, and attention to detail.
As part of the culinary team, the Bakery Chef must follow standardized recipes and specifications to guarantee product consistency, control food costs effectively, and maintain impeccable sanitation and inventory practices. Duties include proper storage and rotation of products, portion control, and regular sanitation of equipment and work areas to comply with health department regulations. The role requires flexibility in scheduling to meet the dynamic needs of a world-class resort environment, including working weekends and holidays.
The ideal candidate is skilled in the fundamentals of baking, has a deep knowledge of yeast products, and possesses the ability to manage multiple tasks in a fast-paced kitchen setting while maintaining product quality and safety standards. With experience working under pressure and a commitment to excellence, the Bakery Chef will contribute significantly to the culinary reputation of Loews Ventana Canyon Resort, helping to deliver a memorable gastronomic experience to all guests meeting the resort’s elevated standards of hospitality and service.
This Bakery Chef position at Loews Ventana Canyon Resort is a vital role responsible for maintaining, setting up, producing, and controlling the quality of all bakery products in the baker station. This includes breads, muffins, croissants, pizza dough, pastries, cakes, and more. The role demands adherence to strict quality standards and operational procedures to ensure the consistent preparation of high-quality baked goods meeting the resort's renowned culinary standards. Reporting directly to the Pastry Chef or Sous Chef, the successful candidate will play a key role in ensuring that every baked item is crafted with precision, taste, and attention to detail.
As part of the culinary team, the Bakery Chef must follow standardized recipes and specifications to guarantee product consistency, control food costs effectively, and maintain impeccable sanitation and inventory practices. Duties include proper storage and rotation of products, portion control, and regular sanitation of equipment and work areas to comply with health department regulations. The role requires flexibility in scheduling to meet the dynamic needs of a world-class resort environment, including working weekends and holidays.
The ideal candidate is skilled in the fundamentals of baking, has a deep knowledge of yeast products, and possesses the ability to manage multiple tasks in a fast-paced kitchen setting while maintaining product quality and safety standards. With experience working under pressure and a commitment to excellence, the Bakery Chef will contribute significantly to the culinary reputation of Loews Ventana Canyon Resort, helping to deliver a memorable gastronomic experience to all guests meeting the resort’s elevated standards of hospitality and service.
Job Requirements
- High school diploma
- Minimum 2-4 years experience in baking
- Ability to work flexible schedules including weekends and holidays
- Ability to obtain Food Handler's Card
- Ability to lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read, and write English
- Knowledge of sanitation standards
Job Qualifications
- Accepted standards of sanitation knowledge
- Full knowledge of yeast products and relevant baking methods
- Ability to work under pressure and handle multiple tasks
- Knowledge of operating all kitchen equipment
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts up to 200 pounds
- Ability to speak, read, and write English
- Ability to work flexible schedules including weekends and holidays
- High school diploma
- Minimum 2-4 years baking experience
Job Duties
- Reports directly to the Pastry Chef or Sous Chef
- Prepares all volume food items according to standard recipes and specifications to ensure consistency of product
- Adheres to control procedures for cost and quality
- Checks and controls the proper storage and rotation of product, maintaining portion control to ensure quality
- Practices inventory control including preparation and pick up of items from storeroom
- Stores all food in refrigerated boxes with covers, labels, and dates
- Cleans walk-ins, reach-in boxes, and ensures equipment in working areas is clean and sanitary
- Maintains area in a clean condition at all times
- Works varying schedules reflecting the business needs of the hotel
- Notifies supervisors promptly of problems or unusual matters
- Is polite, friendly, and helpful to guests, management, and employees
- Attends hotel meetings and training sessions
- Maintains cleanliness and condition of equipment and work area
- Executes emergency procedures
- Complies with safety regulations and hotel standards
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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