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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $23.10
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Job Description
Lexington Co-op is a community-owned neighborhood grocery store dedicated to providing an exceptional shopping experience for its co-op owners and local customers. Rooted deeply in the principles of cooperative economics, sustainability, and community engagement, Lexington Co-op aims to make delicious, local, seasonal, and sustainable food accessible to its community. The store is more than just a grocery outlet; it is a community hub where customers experience friendliness, ease, and joy while shopping. The co-op supports local producers and emphasizes cooperative business models that give back to the community and create meaningful employment opportunities. Its commitment to quality includes producing freshly... Show More
Job Requirements
- culinary degree certification or equivalent work experience
- experience with vegetarian and vegan cuisine
- professional kitchen and cooking experience
- ServSafe certification or equivalent
- ability to read and accurately follow recipes
- ability to stand twist bend squat turn kneel throughout a shift
- self-motivated organized responsible flexible
- ability to lift up to 50 pounds throughout the course of the workday
- regular predictable attendance
- willingness and ability to grow to meet changing requirements of the job
- weekend evening and some holidays availability
Job Qualifications
- culinary degree certification or equivalent work experience
- experience with vegetarian and vegan cuisine
- professional kitchen and cooking experience
- ServSafe certification or equivalent
- ability to read and accurately follow recipes
- self-motivated organized responsible and flexible
- regular predictable attendance
- willingness and ability to grow to meet changing requirements of the job
Job Duties
- preparing vegetarian and vegan dishes according to recipes
- providing excellent customer service in the deli section
- maintaining cleanliness and organization of the deli work area
- following food safety protocols including ServSafe standards
- collaborating with team members to ensure food quality and consistency
- assisting with inventory and stock management
- adapting to changing job requirements and schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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