Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $23.10
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Supportive team environment
Commitment to sustainability
Community involvement
Reasonable accommodations for disabilities
Job Description
The Lexington Co-op is a community-owned neighborhood grocery store dedicated to providing an exceptional shopping experience to its co-op owners and the wider community. As a cooperative, it emphasizes supporting local and cooperative economies by prioritizing delicious, local, seasonal, and sustainable food options. By fostering a welcoming and friendly environment, the Lexington Co-op aims to make shopping not just easy but enjoyable for its customers. The store embodies a commitment to sustainability, community support, and creating a rewarding workplace for its employees. It is a place where co-op owners and community members alike can access high-quality food products while contributing to a model that values cooperation and mutual benefit.
The role available at the Lexington Co-op is an exciting opportunity to join the deli team. This position is ideal for a culinary professional passionate about preparing and presenting great food while delivering outstanding customer service every day. The deli team collaborates closely to create menu items that align with the co-op’s values—focusing on vegetarian and vegan cuisine, sustainability, and local sourcing. Bakers within the co-op craft from-scratch cookies, cakes, and pies, highlighting the dedication to fresh, handmade quality baked goods. Working here means being part of a supportive team that values culinary creativity, professionalism, and community engagement. This role includes tasks such as preparing food according to established recipes, maintaining kitchen safety standards, and contributing to a positive shopping atmosphere. The position requires individuals who are self-motivated, organized, and adaptable to the evolving demands of the food retail sector. To complement their hands-on culinary skills, candidates must be able to engage customers positively, fostering an environment where everyone feels welcome and valued. The Lexington Co-op also emphasizes inclusivity and equal opportunities for all employees, reflecting its community-focused values. Weekend, evening, and holiday availability are part of the role's requirements, supporting the store’s commitment to serving its community consistently throughout the week.
The role available at the Lexington Co-op is an exciting opportunity to join the deli team. This position is ideal for a culinary professional passionate about preparing and presenting great food while delivering outstanding customer service every day. The deli team collaborates closely to create menu items that align with the co-op’s values—focusing on vegetarian and vegan cuisine, sustainability, and local sourcing. Bakers within the co-op craft from-scratch cookies, cakes, and pies, highlighting the dedication to fresh, handmade quality baked goods. Working here means being part of a supportive team that values culinary creativity, professionalism, and community engagement. This role includes tasks such as preparing food according to established recipes, maintaining kitchen safety standards, and contributing to a positive shopping atmosphere. The position requires individuals who are self-motivated, organized, and adaptable to the evolving demands of the food retail sector. To complement their hands-on culinary skills, candidates must be able to engage customers positively, fostering an environment where everyone feels welcome and valued. The Lexington Co-op also emphasizes inclusivity and equal opportunities for all employees, reflecting its community-focused values. Weekend, evening, and holiday availability are part of the role's requirements, supporting the store’s commitment to serving its community consistently throughout the week.
Job Requirements
- Ability to read and accurately follow recipes
- Ability to stand, twist, bend, squat, turn, kneel throughout a shift
- Self-motivated, organized, responsible, flexible
- Ability to lift up to 50 pounds throughout the course of the workday
- Regular, predictable attendance
- Willingness and ability to grow to meet the changing requirements of the job
- Weekend, evening and some holidays availability
Job Qualifications
- Culinary degree, certification or equivalent work experience
- Experience with vegetarian and vegan cuisine
- Professional kitchen and cooking experience
- ServSafe certification or equivalent
- Strong customer service skills
- Ability to work well in a team environment
Job Duties
- Prepare deli items according to recipes and quality standards
- Provide exceptional customer service to deli customers
- Maintain cleanliness and organization in the deli and kitchen areas
- Follow all health and safety regulations including ServSafe standards
- Collaborate with team members to meet daily production goals
- Assist with inventory management and stock rotation
- Support the co-op's mission by promoting local, seasonal, and sustainable food options
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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