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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $23.10
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Supportive team environment
Commitment to sustainability
Community involvement
Reasonable accommodations for disabilities
Job Description
The Lexington Co-op is a community-owned neighborhood grocery store dedicated to providing an exceptional shopping experience to its co-op owners and the wider community. As a cooperative, it emphasizes supporting local and cooperative economies by prioritizing delicious, local, seasonal, and sustainable food options. By fostering a welcoming and friendly environment, the Lexington Co-op aims to make shopping not just easy but enjoyable for its customers. The store embodies a commitment to sustainability, community support, and creating a rewarding workplace for its employees. It is a place where co-op owners and community members alike can access high-quality food products while contributing... Show More
Job Requirements
- Ability to read and accurately follow recipes
- Ability to stand, twist, bend, squat, turn, kneel throughout a shift
- Self-motivated, organized, responsible, flexible
- Ability to lift up to 50 pounds throughout the course of the workday
- Regular, predictable attendance
- Willingness and ability to grow to meet the changing requirements of the job
- Weekend, evening and some holidays availability
Job Qualifications
- Culinary degree, certification or equivalent work experience
- Experience with vegetarian and vegan cuisine
- Professional kitchen and cooking experience
- ServSafe certification or equivalent
- Strong customer service skills
- Ability to work well in a team environment
Job Duties
- Prepare deli items according to recipes and quality standards
- Provide exceptional customer service to deli customers
- Maintain cleanliness and organization in the deli and kitchen areas
- Follow all health and safety regulations including ServSafe standards
- Collaborate with team members to meet daily production goals
- Assist with inventory management and stock rotation
- Support the co-op's mission by promoting local, seasonal, and sustainable food options
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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