BAKER I (43913)

Jimbo's is a well-established food service company known for its high-quality baked goods and exceptional customer service. As a business dedicated to delivering fresh, delicious products in a clean and welcoming environment, Jimbo's operates a bakery and deli that focuses on quality, customer satisfaction, and safety. The company has built a reputation for excellence in providing a diverse range of bakery items such as muffins, granolas, cookies, cakes, confections, and mousses, while maintaining stringent food safety and cleanliness standards.

This position at Jimbo's is an excellent opportunity for individuals passionate about baking and customer service to join a supportive and professional team. The role involves producing bakery items according to standardized recipes, ensuring consistent high quality and presentation. Employees are expected to maintain cleanliness and organization in compliance with health regulations and to collaborate effectively with deli and kitchen staff. With scheduled performance reviews and various bonus opportunities, Jimbo's fosters a rewarding work environment for its full-time bakery team members.

The Bakery Production role is designed for individuals who thrive in fast-paced kitchen settings and who care deeply about the quality and appearance of baked products. The key responsibilities include preparing at least 15 bakery recipes per shift, setting up attractive bakery displays, and supporting deli staff to enhance overall customer satisfaction. Attention to detail, cleanliness, and food safety are paramount, along with the ability to communicate cooperatively with team members. Employees benefit from comprehensive insurance packages, a 401k plan with employer matching, paid time off, and employee discounts, making this an attractive employment option in the culinary field.

This position also demands physical endurance, as employees must stand, walk, lift up to 50 pounds, and work in varying temperature conditions typical of bakery and kitchen environments. The ability to perform basic math, read and extend recipes, and adhere to allergen handling guidelines are critical for success. With support for obtaining the necessary Food Handler's Certificate and a clear pathway for professional development, Jimbo's provides an encouraging workplace for bakers who value both skill development and customer service excellence.