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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance reviews
Quarterly bonus
Happy hour bonus
Birthday bonus
Job Description
Jimbo's is a well-established food service company known for its high-quality baked goods and exceptional customer service. As a business dedicated to delivering fresh, delicious products in a clean and welcoming environment, Jimbo's operates a bakery and deli that focuses on quality, customer satisfaction, and safety. The company has built a reputation for excellence in providing a diverse range of bakery items such as muffins, granolas, cookies, cakes, confections, and mousses, while maintaining stringent food safety and cleanliness standards.
This position at Jimbo's is an excellent opportunity for individuals passionate about baking and customer service to join a supportive and... Show More
This position at Jimbo's is an excellent opportunity for individuals passionate about baking and customer service to join a supportive and... Show More
Job Requirements
- ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- ability to stand and walk for extended periods of time
- ability to climb and balance on a step stool or ladder
- ability to stoop, kneel and crouch
- ability to sustain repetitive arm and hand motion
- ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time
- ability to work safely around kitchen machinery and sharp knives
Job Qualifications
- know and adhere to the health department regulations
- understand the importance of the handling of allergen containing products
- ability to complete food handler's certificate within 10 days of employment
- previous food service experience
- previous customer service experience with a friendly, outgoing personality
- intermediate cutlery skills
- ability to read and understand recipes including extending recipes
- ability to perform basic math for recipe measurements
Job Duties
- follow the deli recipes to produce consistent, high quality food items
- produce at least 15 bakery recipes per every 7.5-hour shift including muffins, granolas, cookies, cakes, confections and mousses
- responsible for presentation and set-up of all bakery cases including flavors to go, keeping cases clean and full of fresh product throughout shift
- maintain quality food handling standards by practicing proper food preparation including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
- maintain clean, sanitary, and well stocked work area that complies with the health department regulations
- properly fill out daily production sheet from inventory sheet and record waste
- organize area for next shift including restocking of baking ingredients from workstation such as flours, maple syrup, sweeteners, spices
- assist in the production of special orders
- preserve an open level of communication and cooperation with all kitchen and counter staff and provide counter assistance when necessary
- proactively assist customers within the guidelines outlined in customer service standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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