Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a part of Compass Group, is a leading provider of foodservice management services recognized worldwide for its commitment to standards of service and excellence within the foodservice industry. Catering to some of the world’s most respected and successful corporations, including numerous Fortune 500 companies, Eurest has established itself as a trusted name dedicated to delivering exceptional culinary experiences. Operating with an ownership mindset, Eurest leverages global resources while promoting a local presence to effectively enrich the communities it serves. This commitment to quality and innovation is embodied in the Eurest Promise: 'connect with people, inspire through food, create solutions,... Show More
Job Requirements
- 2+ years of experience in a similar professional pastry baker position
- experience in a high-volume production kitchen
- ability to handle food safely and follow sanitation guidelines
- availability to work part-time Monday through Friday
- capability to complete assigned shifts thoroughly and on time
- ability to interact with customers and resolve complaints politely
- willingness to follow corporate and OSHA safety standards
Job Qualifications
- 2+ years in a similar professional pastry baker position
- experience in a high-volume production kitchen
- ability to follow approved recipes and production standards
- strong attention to detail and quality
- customer-service skills
- knowledge of food safety and sanitation practices
- ability to work efficiently under pressure
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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