Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,960.79 - $32,001.88
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Founded on the principles of service and purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. As a company that values equal employment opportunity, Aramark fosters an inclusive environment where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. The company nurtures career growth, enabling employees... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of baking techniques and food safety standards
- ability to follow detailed recipes and instructions
- physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment when required
- ability to maintain cleanliness and organization in the workplace
- strong attention to detail and safety compliance
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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