BAKER (FULL TIME AND PART TIME)

Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States. Catering to a diverse clientele that includes corporations, universities, museums, and several public restaurants, Bon Appetit has established itself as an industry leader known for its commitment to socially and environmentally responsible sourcing. The company emphasizes sustainable practices such as using cage-free eggs and offering sustainable seafood, aligning culinary excellence with ecological stewardship. Cooking from scratch with fresh, local ingredients, Bon Appetit emphasizes quality and sustainability in every aspect of its food preparation and service.

The Baker position at Bon Appetit is a vital role responsible for preparing an array of baked goods including breads, pies, cakes, cookies, and other pastries. Working at the SCAD location in Savannah, Georgia, Bakers contribute directly to the daily production schedule by adhering closely to recipes and production specifications that ensure consistency, quality, and customer satisfaction. This position offers flexibility in scheduling with both full-time and part-time opportunities available, including varied hours and weekend shifts to accommodate diverse availability. Competitive hourly wages range from $16.00 to $19.25, with additional perks such as free shift meals, parking, and shift premiums for evenings and weekends, underscoring the company’s commitment to employee satisfaction.

In this role, Bakers not only bake but also actively participate in production planning and inventory management by tracking waste, usage, and product shortages to maintain efficient operations. The ability to follow sanitation and safety guidelines rigorously is essential, as Bakers ensure the work environment and equipment meet hygiene standards necessary for foodservice operations. Interaction with customers requires a friendly and service-oriented approach, with Bakers responsible for addressing customer concerns promptly while relaying feedback to supervisors.

Bon Appetit is dedicated to providing a supportive and inclusive workplace, offering a broad range of benefits to both full-time and part-time associates. These perks include health and wellness programs, retirement plans, associate shopping discounts, identity theft protection, pet insurance, and various voluntary insurance options. Full-time employees receive additional medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. The company fosters growth opportunities and values diversity, promoting equal opportunity for all employees regardless of background and encouraging candidates who are passionate about quality food, sustainability, and excellent customer service.

This Baker role is ideal for individuals who are passionate about baking, enjoy working in a fast-paced environment, and value collaboration within a company that prioritizes ethical sourcing and employee well-being. With the chance to grow professionally and make a meaningful impact in food service, the position offers a fulfilling career path for those committed to culinary craftsmanship and sustainable practices.