You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States. Catering to a diverse clientele that includes corporations, universities, museums, and several public restaurants, Bon Appetit has established itself as an industry leader known for its commitment to socially and environmentally responsible sourcing. The company emphasizes sustainable practices such as using cage-free eggs and offering sustainable seafood, aligning culinary excellence with ecological stewardship. Cooking from scratch with fresh, local ingredients, Bon Appetit emphasizes quality and sustainability in every aspect of its food preparation and service.
The Baker position at Bon Appet... Show More
The Baker position at Bon Appet... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- prior commercial baking experience preferred
- ability to work full time or part time
- weekend availability preferred
- ability to stand for extended periods
- compliance with food safety regulations
- ability to communicate effectively
- willing to perform physical tasks associated with baking
Job Qualifications
- Prior food service experience preferred
- prior commercial baking experience preferred
- ability to follow recipes and production specifications
- strong attention to food safety and sanitation
- customer service skills
- ability to work in a fast-paced environment
- good communication skills
- ability to work flexible hours including weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure food preparation follows approved recipes and production standards
- assist with completion of production records including waste tracking and product shortages
- maintain proper food presentation, quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food safely according to regulations
- clean equipment and workstation thoroughly before leaving
- interact with customers and resolve complaints in a friendly manner
- keep up with peak production and service calmly and efficiently
- ensure all food is presented and served per standards
- follow sanitation and safety principles in handling food and equipment
- complete shift work in a timely manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: