Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and hospitality company operating globally across various sectors including education, healthcare, business and industry, sports and leisure, and defense, among others. At the University of South Florida (USF) located on Dogwood Drive in Tampa, Florida, Compass Group operates the campus dining services. Known for its commitment to quality food service and customer satisfaction, Compass Group emphasizes a culture of learning, growth, and meaningful impact for its associates. They offer comprehensive training and development opportunities alongside competitive compensation and benefits packages to support their team members' professional and personal growth.
The position available at USF is for both full-time and part-time Bakers, paying between $18.00 and $20.00 per hour. This role is vital in ensuring that baked goods meet the highest standards of quality, taste, and presentation. Bakers will work various shifts, including weekends and holidays, reflecting the dynamic and sometimes demanding nature of food service in an educational environment. This role requires hands-on preparation of breads, pies, cakes, cookies, and other pastries following recipes and production specifications provided by the company.
As a Baker for Compass Group at USF, employees will engage in a range of activities to meet daily production goals and maintain food safety and sanitation standards. Responsibilities include following approved recipes, assisting with production planning, tracking inventory and waste, maintaining proper food presentation and portion control, cleaning equipment and workstations, and delivering excellent customer service. The role demands a calm, efficient approach to peak production times, ensuring that all food items are brought out with the highest quality and safety standards intact.
Compass Group places significant emphasis on safety, health, and sanitation, adhering strictly to OSHA and corporate standards, and expects its Bakers to follow these protocols meticulously. Working in this role will also ensure exposure to a collaborative team environment, where associates are encouraged to communicate effectively with supervisors and customers, fostering an inclusive and supportive workplace.
Beyond the daily duties, Compass Group promotes an inclusive work culture, welcoming qualified candidates from diverse backgrounds and offering reasonable accommodations as needed. This is a substantial opportunity for individuals passionate about baking and food service who seek a stable, rewarding career with flexible scheduling options in a well-established organization committed to their employees’ success and well-being.
The position available at USF is for both full-time and part-time Bakers, paying between $18.00 and $20.00 per hour. This role is vital in ensuring that baked goods meet the highest standards of quality, taste, and presentation. Bakers will work various shifts, including weekends and holidays, reflecting the dynamic and sometimes demanding nature of food service in an educational environment. This role requires hands-on preparation of breads, pies, cakes, cookies, and other pastries following recipes and production specifications provided by the company.
As a Baker for Compass Group at USF, employees will engage in a range of activities to meet daily production goals and maintain food safety and sanitation standards. Responsibilities include following approved recipes, assisting with production planning, tracking inventory and waste, maintaining proper food presentation and portion control, cleaning equipment and workstations, and delivering excellent customer service. The role demands a calm, efficient approach to peak production times, ensuring that all food items are brought out with the highest quality and safety standards intact.
Compass Group places significant emphasis on safety, health, and sanitation, adhering strictly to OSHA and corporate standards, and expects its Bakers to follow these protocols meticulously. Working in this role will also ensure exposure to a collaborative team environment, where associates are encouraged to communicate effectively with supervisors and customers, fostering an inclusive and supportive workplace.
Beyond the daily duties, Compass Group promotes an inclusive work culture, welcoming qualified candidates from diverse backgrounds and offering reasonable accommodations as needed. This is a substantial opportunity for individuals passionate about baking and food service who seek a stable, rewarding career with flexible scheduling options in a well-established organization committed to their employees’ success and well-being.
Job Requirements
- Food service and baking experience strongly preferred
- ability to follow recipes and production standards
- knowledge of food safety and sanitation practices
- ability to operate baking equipment
- availability to work varied schedules including weekends and holidays
- ability to communicate effectively with customers and supervisors
- must be able to perform duties in accordance with safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in baking or food service strongly preferred
- ability to follow recipes and production standards accurately
- knowledge of food safety and sanitation practices
- ability to operate baking equipment safely and efficiently
- strong attention to detail
- good customer service and communication skills
- ability to work flexible hours including weekends and holidays
- ability to maintain cleanliness and orderliness in the work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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