Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a prominent public research university located in Miami, Florida, known for its commitment to academic excellence and community engagement. Serving a diverse student population, FIU fosters an inclusive and dynamic learning environment, offering various programs and services to support the growth and development of its community. As part of this vibrant campus, the 8th Street Campus Kitchen operates as a vital hub, providing fresh, quality food services to students, faculty, and staff, ensuring a pleasant dining experience within the university setting.
The full-time and part-time Baker position at FIU's 8th Street Campus Kitchen of... Show More
The full-time and part-time Baker position at FIU's 8th Street Campus Kitchen of... Show More
Job Requirements
- Previous baking experience
- open availability with flexible scheduling
- ability to perform physical tasks associated with baking and kitchen work
- adherence to food safety and sanitation regulations
- ability to communicate effectively with team members and customers
Job Qualifications
- Previous baking experience
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation practices
- ability to maintain clean and orderly workstations
- strong customer service skills
- ability to handle peak production periods calmly and efficiently
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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