Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Employee Meals
paid parking
All major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TAMU Corpus Christi is a prominent educational institution located in Corpus Christi, Texas, known for its commitment to academic excellence and vibrant campus life. The university fosters a supportive environment for students, faculty, and staff, offering a range of services and amenities designed to enhance the overall educational experience. One key aspect of campus life is the dining services operated by Chartwells Higher Education, a part of Compass Group, a global leader in foodservice management. Chartwells focuses on providing high-quality food options and exceptional service to the campus community. They are currently seeking to hire a full-time Baker to join... Show More
Job Requirements
- Prior baking experience required
- preferably in a larger-scale production kitchen
- ability to work full-time schedule with open and weekend availability
- ability to follow recipes and production specifications accurately
- ability to maintain sanitary and safe work environment
- ability to interact professionally with customers and coworkers
- ability to complete assigned tasks efficiently and thoroughly
Job Qualifications
- Prior baking experience
- ability to follow approved recipes and production standards
- experience in a larger-scale production kitchen preferred
- strong attention to detail
- good customer service skills
- ability to work under pressure during peak production times
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to maintain cleanliness and orderliness in food preparation areas
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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