BAKER (FULL TIME)

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional dining and event catering services to prestigious museums, performing arts centers, corporations, and various other establishments. With a solid reputation for quality and innovation, Compass Group emphasizes employee satisfaction and professional growth, offering an inclusive and supportive workplace environment. Their subsidiary, Restaurant Associates, plays a key role in achieving this standard by providing exceptional culinary experiences to clients across the nation.

The position of Baker at Compass Group’s WPC SSF Commissary located at 1080 San Mateo Avenue, South San Francisco, CA, offers a full-time opportunity fo... Show More

Job Requirements

High school diploma or equivalent
previous bakery or pastry experience preferred
ability to work full-time Monday through Friday, 5:00 am to 1:30 pm
reliable transportation to South San Francisco location
ability to stand for extended periods
capability to handle kitchen equipment safely and follow sanitation protocols
ability to perform physical tasks such as lifting and cleaning
compliance with company safety policies including the use of gloves and slip-resistant shoes

Job Qualifications

Previous pastry cooking experience preferred
knowledge of baking techniques and food safety standards
ability to follow recipes and production specifications accurately
good customer service and communication skills
ability to work early morning shifts and maintain consistent attendance
teamwork and collaboration skills
basic math skills for portion control and inventory tracking

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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