Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Employee Meals
paid parking
All major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company committed to delivering superior customer experiences across various sectors including education, healthcare, and business and industry. With a presence in numerous countries, Compass Group is known for its innovative culinary offerings, commitment to sustainability, and focus on employee development. The company’s subsidiary, Chartwells Higher Ed, specializes in providing dining services in higher education institutions, ensuring that students and staff have access to high-quality, diverse meals in a welcoming environment. At TAMU Corpus Christi, part of the Texas A&M University system located on the scenic coast of Corpus Christi, TX,... Show More
Job Requirements
- Prior baking experience, preferably in a larger-scale production kitchen
- open availability including weekends
- ability to follow detailed recipes and production procedures
- capability to maintain sanitation and safety standards
- strong communication skills
- ability to handle customer interactions professionally
- ability to stand for extended periods and perform hands-on baking tasks
Job Qualifications
- Prior baking experience in a larger-scale production kitchen
- ability to follow recipes and production standards accurately
- knowledge of food safety and sanitation principles
- effective customer service and communication skills
- ability to work under pressure during peak production times
- ability to maintain cleanliness and organization in the work area
- willingness to work full-time with weekend availability
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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