Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients cooked from scratch. This company not only prioritizes quality and sustainability but also fosters a diverse and inclusive workplace where employees are encouraged to grow and succeed in their careers. Bon Appetit is part of Compass Group, a global leader in foodservice management, offering a variety of benefits and opportunities to its... Show More
Job Requirements
- Previous baking experience required
- ability to work full-time Monday through Friday with varying hours
- capability to follow food safety and sanitation standards
- ability to complete production records accurately
- good communication skills
- ability to stand for long periods
- willingness to perform assigned tasks diligently
Job Qualifications
- Previous baking experience
- ability to follow approved recipes and production standards
- experience maintaining food quality and presentation
- strong sanitation and safety awareness
- capability to handle food safely per health regulations
- good customer service skills
- ability to work efficiently under pressure
- strong organizational skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking, used and unused portions, and product shortages
- maintain proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils
- handle food items with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly
- interact with customers and resolve customer complaints in a friendly and service-oriented manner
- consistently keep up with peak production and service calmly, accurately and efficiently
- ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter