Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice across more than 300 communities with over four decades of experience. As part of Compass Group, the world’s largest foodservice company, FISD is dedicated to delivering exceptional culinary experiences tailored for private schools. Our meals are crafted using fresh, locally sourced ingredients that support sustainable agricultural practices, benefiting local communities while promoting healthful eating habits among students. We go beyond just foodservice by integrating innovative nutrition education programs to empower students with the knowledge and skills needed to make healthy lifestyle choices every day. Our... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to work full time Monday through Friday from 6:00 am to 3:00 pm
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- availability to work in Westminster School location at 1424 West Paces Ferry Road Northwest, Atlanta, GA 30327
- willingness to comply with sanitation and safety regulations
- legal authorization to work in the United States
Job Qualifications
- Prior baking experience preferred
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- basic math skills for measurements and record keeping
- ability to work efficiently in a fast-paced environment
- strong communication and customer service skills
- ability to work well within a team environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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