BAKER (FULL TIME)

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a leading foodservice company operating under the Compass Group umbrella, is currently hiring for a full-time Baker position at their Hess Downtown location in Houston, Texas. With a commitment to excellence and a rich history of serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest prides itself on delivering exceptional foodservice experiences. The company embraces diversity of thought and inclusion as a foundation of success, fostering a positive and dynamic work environment for all employees. At Eurest, associates are highly valued and are provided numerous opportunities for growth and development along with competitive pay... Show More

Job Requirements

Prior baking experience
High school diploma or equivalent preferred
Ability to work full time Monday through Friday, 5:30 AM to 2:00 PM
Ability to stand for extended periods
Ability to follow safety and sanitation guidelines
Willingness to interact with customers
Ability to perform assigned duties accurately and efficiently

Job Qualifications

Prior baking experience
Ability to follow approved recipes and production standards
Strong attention to detail and quality control
Customer service skills
Ability to maintain cleanliness and sanitation
Effective communication skills
Ability to work efficiently under pressure
Knowledge of food safety and OSHA standards

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
Assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages
Inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle foods items appropriately and with all safety regulations in mind during preparation and service
Clean equipment and workstation thoroughly before leaving the area for other assignments
Keep display equipment clean and free of debris
Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
Relay relevant concerns from customers directly to supervisors
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and displayed per standards
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: