Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a well-established foodservice company known for its commitment to delivering exceptional hospitality-driven experiences. Located at 2122 7th Avenue, Seattle, WA, Wolfgang Puck Catering operates under the larger Compass Group umbrella, which is a leader in the foodservice industry globally. With a focus on innovation, quality, and passion for the culinary arts, the company emphasizes career development, mentoring, and a culture of inclusivity and respect for diversity. Wolfgang Puck Catering believes in fostering a team environment where employees can thrive by embracing flexibility, collaborative problem solving, and a strong work ethic. They prioritize customer service and strive... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Valid Food Handler's card preferred
- Ability to lift and move heavy baking supplies and equipment
- Ability to stand for long periods
- Willingness to work flexible hours Monday through Friday
- Ability to adhere to food safety and sanitation regulations
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- Previous baking experience
- Valid Food Handler's card preferred
- Ability to follow recipes and production specifications accurately
- Strong attention to detail
- Good organizational skills
- Ability to work under pressure during peak production times
- Good communication skills for customer interaction
- Ability to maintain safety and sanitation standards
- Willingness to work Monday through Friday full-time
- Ability to perform physical tasks associated with baking
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- Use proper equipment during the baking process
- Assist with the completion of production records including waste tracking and product shortages
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies and utensils in the work area
- Handle food items appropriately and follow all safety regulations
- Clean equipment and workstation thoroughly before leaving the area
- Interact with customers and resolve complaints in a friendly manner
- Relay relevant customer concerns directly to supervisors
- Keep up with peak production and service calmly and efficiently
- Check that all food is presented, served and displayed per standards
- Follow principles of sanitation and safety in handling food and equipment
- Complete shift work in a timely and thorough manner
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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