Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice management company that operates over 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by using sustainable seafood, cage-free eggs, and fresh, local ingredients. Their kitchens emphasize cooking everything from scratch, maintaining the highest standards of food quality and sustainability. Located at Lewis & Clark College in Portland, Oregon, this position is part of a well-regarded segment of the foodservice industry, designed to offer not only competitive pay but also opportunities for personal... Show More
Job Requirements
- 1 year of previous pastry and batch baking experience preferred
- ability to work full time with variable days and hours
- ability to follow recipes and production standards
- ability to maintain sanitation and safety standards
- good customer service skills
- ability to work under pressure during peak times
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of experience in pastry and batch baking preferred
- knowledge of baking techniques and equipment
- ability to follow recipes and production specifications accurately
- strong attention to detail and quality
- good communication and customer service skills
- ability to work in a fast-paced environment
- commitment to food safety and sanitation standards
- teamwork and collaboration skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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