Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, is a leading food service provider operating more than 1,000 cafes across the United States within corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and scratch cooking methods. With a passionate team dedicated to quality and sustainability, the company has established itself as a trailblazer in the foodservice industry, prioritizing diversity, inclusion, and employee growth opportunities. Bon Appetit provides a vibrant workplace culture that values equal opportunity and professional development for all employees. Their emphasis... Show More
Job Requirements
- Previous bread-baking experience is required
- ability to work full-time Monday through Friday with varying hours
- capability to follow prescribed recipes and safety guidelines
- physical ability to stand and perform baking tasks for extended periods
- effective communication skills
- ability to work as part of a team
- adherence to company policies and OSHA safety regulations
Job Qualifications
- Previous bread-baking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and production procedures accurately
- strong customer service skills
- ability to work efficiently under peak production conditions
- good organizational and record-keeping abilities
- ability to maintain cleanliness in work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with the completion of production records including waste tracking and product shortages
- maintain proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils
- handle food items appropriately and adhere to safety regulations
- clean equipment and workstations thoroughly
- interact with customers and resolve complaints in a friendly manner
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter