Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of experience, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems in 46 states, including many recognized as top-tier institutions by U.S. News & World Report. As part of Compass Group, a global leader in food services, Morrison Healthcare emphasizes culinary excellence, nutritional integrity, and operational expertise, employing thousands of registered dietitians, executive chefs, and food service professionals to deliver exceptional service. The company is also consistently recognized as one of Modern Healthcare's... Show More
Job Requirements
- One year of cooking experience required
- must be able to work weekends and holidays
- ability to follow food safety and sanitation standards
- ability to work varied hours including days, weekends and holidays
- strong communication skills
- ability to handle multiple tasks efficiently
- physical ability to stand for long periods and perform baking activities
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of cooking or baking experience required
- knowledge of baking techniques and food safety standards
- ability to follow detailed recipes and production specifications
- strong customer service skills
- ability to work in a fast-paced healthcare environment
- effective communication and teamwork abilities
- ability to maintain cleanliness and organization within the work area
- understanding of OSHA and corporate safety standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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