Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Job Description
Babson Trim Dining, located at 231 Forest Street, Babson Park, MA 02457, is part of the Compass Group's Chartwells Higher Ed division, a leading provider of foodservice management across educational institutions. With a strong reputation for quality and commitment to customer satisfaction, Babson Trim Dining offers a dynamic and engaging workplace environment that embraces diversity and inclusion. This establishment thrives on innovation, teamwork, and delivering exceptional dining experiences to its campus community. The team is dedicated to fostering a supportive atmosphere where associates are empowered to contribute meaningfully and grow professionally.
We are currently seeking a full-time Bake... Show More
We are currently seeking a full-time Bake... Show More
Job Requirements
- Must have prior experience
- full-time availability Tuesday through Saturday from 6:00 am to 2:00 pm
- ability to follow safety and sanitation standards
- ability to work in an educational facility environment
- ability to perform peak production duties calmly and efficiently
- willingness to communicate effectively with supervisors and customers
- commitment to quality and teamwork
Job Qualifications
- Prior experience in baking
- ability to follow recipes accurately and maintain production standards
- knowledge of food safety and sanitation practices
- ability to handle multiple tasks efficiently in a fast-paced environment
- strong communication skills for interacting with customers and team members
- ability to maintain cleanliness and organization in the work area
- customer-service orientation with the ability to resolve complaints professionally
Job Duties
- Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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