BAKER (FULL TIME)

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States. The company serves a diverse clientele that includes corporations, universities, museums, and public restaurants. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients to prepare everything from scratch. The company fosters a culture of diversity, inclusion, and opportunity, offering competitive wages, comprehensive benefits, and a supportive work environment where employees can learn, grow, and impact their communities positively.

This job opening is for a full-time Baker positi... Show More

Job Requirements

3 to 5 years of high volume baking experience preferred but not required
Ability to work Sunday through Thursday, 10:00 am to 6:30 pm
Must be able to perform essential functions with or without reasonable accommodation
Willingness to comply with drug-free workplace policies
Must be authorized to work in the United States
Ability to communicate effectively in English

Job Qualifications

High school diploma or equivalent
Previous experience in baking or food production preferred
Ability to follow recipes and production guidelines accurately
Strong attention to detail
Good organizational and time management skills
Ability to work under pressure efficiently
Excellent customer service skills
Knowledge of food safety and sanitation standards
Flexibility to work scheduled hours
Team-oriented attitude

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
Assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages
Inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle food items appropriately and with all safety regulations in mind during preparation and service
Clean equipment and workstation thoroughly before leaving the area for other assignments
Keep display equipment clean and free of debris
Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
Relay relevant concerns from customers directly to supervisors
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and displayed per standards
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: