Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
legal services
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Morrison Healthcare, a leading national food and nutrition services company, has been serving over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. Many of the hospitals and health systems it supports are recognized among U.S. News & World Report's Top Hospitals and Health Systems, making Morrison Healthcare a trusted partner in transforming the healthcare dining experience. With a team comprised of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, Morrison brings unparalleled culinary, nutritional, and operational expertise to healthcare environments. The company has repeatedly been recognized as one of... Show More
Job Requirements
- Prior baking or pastry experience in a high-volume setting
- ability to work full time including varying day shifts and alternating weekends
- willingness to follow food safety and sanitation guidelines
- capability to handle the physical demands of baking tasks
- good communication skills
- commitment to customer service
- ability to complete assigned tasks within scheduled timeframes
- eligibility to work at the specified location
Job Qualifications
- Prior baking or pastry experience in a high-volume setting
- ability to follow recipes and production specifications accurately
- strong attention to detail regarding food quality and presentation
- knowledge of food safety and sanitation standards
- excellent customer service and communication skills
- ability to work efficiently under pressure
- willingness to work flexible hours including alternating weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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