Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider known for operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is celebrated for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients and fostering a culture of diversity, inclusion, and sustainability.
This job opportunity is for a full-time Baker position located at Spelman College, 350 Spelman Lane Southwest, Atlanta, GA 30314. The role offers a competitive pay rate of $16.60 per hour and requires ... Show More
This job opportunity is for a full-time Baker position located at Spelman College, 350 Spelman Lane Southwest, Atlanta, GA 30314. The role offers a competitive pay rate of $16.60 per hour and requires ... Show More
Job Requirements
- Two years of prior professional baking experience is preferred
- ability to work full time with days and hours that may vary
- open availability is preferred
- capability to handle physical demands of baking including standing for extended periods
- compliance with food safety regulations
- willingness to work in a team-oriented environment
- ability to maintain cleanliness and orderliness of work area
Job Qualifications
- Two years of prior professional baking experience is preferred
- ability to follow approved recipes and production standards
- skills in baking a variety of products including breads, pies, cakes, cookies and pastries
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work in a fast-paced environment
- attention to detail and organizational skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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