BAKER (FULL TIME)

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company prioritizes using sustainable ingredients such as sustainable seafood and cage-free eggs. Bon Appetit Management also prides itself on preparing everything from scratch, using fresh and local ingredients, positioning itself as a pioneer in the foodservice industry in terms of ethical food sourcing and preparation.

The current opening is for a full-time Baker position at the Medtronic Mounds View location in Minnesota.... Show More

Job Requirements

Previous baking experience
ability to stand for extended periods
ability to work full-time schedule Monday through Friday
ability to follow food safety and sanitation guidelines
ability to lift moderately heavy items
willingness to work varying hours as needed

Job Qualifications

Previous baking experience
ability to follow recipes and production standards
strong attention to detail
ability to maintain cleanliness and sanitation standards
customer service skills
ability to work in a fast-paced environment
effective communication skills

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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