Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Bon App\u00e9tit Management Company is a leading foodservice provider operating over 1,000 caf\u00e9s across the United States in corporate, university, and museum settings as well as several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon App\u00e9tit prioritizes fresh, locally sourced ingredients and cooks everything from scratch to deliver high-quality food experiences. The company embraces diversity and inclusion as fundamental drivers of its success and offers career opportunities aimed at people who want to learn, grow, and make a meaningful impact in the culinary world. As part of the Compass Group family, Bon App\u00e9tit offers competitive... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full time Sunday through Thursday 10:00 am to 6:30 pm
- ability to perform physically demanding baking tasks
- comply with food safety and sanitation regulations
- ability to communicate effectively
- willingness to learn and follow company procedures
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of high volume baking experience preferred but not required
- knowledge of baking and pastry preparation
- ability to follow recipes and production guidelines
- understanding of food safety and sanitation practices
- good communication and interpersonal skills
- ability to work efficiently under pressure
- teamwork and customer service orientation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and production standards
- assist with completion of production records including waste tracking and inventory
- maintain food presentation, quality, portion control and serving temperatures
- uphold sanitation and orderliness of equipment and work area
- handle food items safely following safety regulations
- clean equipment and workstations thoroughly
- interact with customers and resolve complaints in a customer-service oriented manner
- keep up with peak production and service calmly and efficiently
- check food presentation and serving per standards
- follow sanitation and safety principles in food handling and equipment use
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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