Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
free uniforms
Job Description
Compass Group, a global leader in foodservice management, is currently hiring for full-time Baker positions at the University of Maryland - Baltimore County located at 1000 Hilltop Circle, Baltimore, MD 21250. Compass Group is known for its commitment to quality, customer satisfaction, and employee development. With a workforce dedicated to excellence and diversity, Compass Group offers rewarding careers for individuals passionate about culinary arts and food production. As part of one of the largest foodservice companies globally, associates enjoy various perks and benefits that foster both professional growth and personal well-being. This position is full-time, with shifts covering the university's... Show More
Job Requirements
- Prior baking experience required
- ability to work full-time schedule including weekends and varying shifts
- must be able to follow food safety and sanitation regulations
- ability to stand for extended periods and perform physical tasks related to baking
- good communication skills
- must reliably complete assigned tasks in a timely manner
- capability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- prior baking experience required
- ability to follow approved recipes and production standards
- strong attention to detail and quality control
- good customer service skills
- ability to work efficiently under pressure
- knowledge of sanitation and food safety standards
- capable of maintaining clean and organized work areas
- excellent communication skills
- ability to interact professionally with team members and customers
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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