Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Albertsons is one of the largest food and drug retailers in the United States, known for its commitment to providing high-quality products and exceptional customer service across its extensive network of stores. With a rich history and a dedication to community and customer satisfaction, Albertsons offers a dynamic work environment that emphasizes teamwork, inclusivity, and growth. This company operates a wide range of departments, including bakery, deli, produce, and more, each playing a crucial role in delivering outstanding service and fresh products to customers. As an employer, Albertsons fosters a culture rooted in compassion, team support, inclusiveness, learning, competitiveness, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred
- Ability to frequently reach, lift and maneuver objects up to approximately 60 lbs
- Ability to stand for long periods
- Ability to work nights, weekends and holidays as scheduled
- Compliance with company grooming standards and dress code
- Ability to follow safety protocols
- Ability to handle multi-tasking in a fast-paced environment
- Reliable transportation to work
- Legal authorization to work in the country
Job Qualifications
- Good communication and interpersonal skills
- Ability to maintain professional demeanor with customers and co-workers
- Knowledge of basic mathematics, weights and measures
- Knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures
- Ability to operate telephone, pallet jack, hand truck, bakery tools and equipment such as ovens, mixers, bread slicers and proof boxes
- Manual dexterity and good eye-hand coordination
- Ability to follow and maintain department standards
- Ability to read and complete production charts and paperwork accurately
- Basic computer skills for electronic ordering
- Ability to work varied shifts including nights, weekends and holidays
- Good attendance
Job Duties
- Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service
- Assists customers by making product suggestions, filling special orders and food preparation suggestions
- Answers and responds to incoming calls appropriately
- Receives and appropriately resolves customer complaints and reports to Store Director as needed
- Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction
- Implements proper and efficient product preparation and packaging techniques
- Plans production and follows production sheet using Division Production Sheet
- Thaws, proofs and bakes production such as rolls, bread, cookies pastries and donuts
- Measures and mixes ingredients to form dough or batter
- cuts and molds dough to form pie crust, rolls cookies and related products
- Bakes and monitors product in oven and adjusts oven temperature as needed
- Maintains Bakery case cleanliness, visual appeal and inventory levels
- Responsible for ensuring proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe work environment
- Ensures temperatures are maintained in all phases of preparation, display and storage
- Ensures proper signing of products
- Complies with retail labeling laws, federal and state regulations, Company and code dating policies
- Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives
- Stocks and rotates product
- Maintains and organizes cooler
- Understands opening and closing department procedures
- Builds displays, rotates and discards outdated or spoiled product
- Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
- Other necessary and required duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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