BAKER (FULL TIME)

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering, a renowned name in the hospitality and foodservice industry, is seeking enthusiastic full-time Bakers to join their team in Seattle, Washington. With a commitment to excellence and passion for providing exceptional hospitality-driven experiences, Wolfgang Puck Catering stands out as a leader in catering services, delivering premium quality baked goods and culinary delights to their valued clients. Located at 2122 7th Avenue, Seattle, this opportunity is perfect for individuals who thrive in a fast-paced, team-oriented environment and who want to grow their career within an established company that prioritizes mentoring and internal advancement.

As a full-time Bake... Show More

Job Requirements

High school diploma or equivalent
previous baking experience preferred
valid Food Handler's card preferred
ability to work a full-time schedule including varying Monday through Friday hours
ability to handle physical demands of the job including standing for long periods and lifting
willingness to follow company policies and safety protocols
ability to communicate effectively with team and supervisors

Job Qualifications

Previous baking experience preferred
valid Food Handler's card preferred
ability to follow recipes and production specifications
strong attention to detail
excellent time management skills
ability to work in a fast-paced environment
customer service orientation

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation by utilizing approved recipes and following production standards
assist with completion of production records including waste tracking and product shortages
ensure proper presentation, food quality, portion control and maintenance of serving temperatures
maintain sanitation and orderliness of all equipment, supplies and utensils
handle food items appropriately with all safety regulations in mind
clean equipment and workstation thoroughly
interact with customers and resolve complaints in a friendly manner
consistently keep up with peak production calmly and efficiently
check that all food is presented, served and displayed per standards
follow principles of sanitation and safety
complete assigned shift work in a timely and thorough manner
perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: