Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a division of Compass Group, one of the world’s leading foodservice companies, specializing in transforming private and independent school foodservice across more than 300 communities. With over four decades of passionate dedication, FISD focuses on delivering exceptional culinary experiences that go beyond just serving meals. Their commitment centers on preparing fresh, locally sourced food that supports sustainable agricultural practices benefiting both students and their wider communities. They also emphasize cutting-edge nutrition education programs designed to empower students to make smart, healthy food choices and lead balanced lives. FISD prides itself on the philosophy of... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- fine dining pastry experience preferred
- ability to work full-time Monday through Friday, 6:00 am to 3:00 pm, schedule may vary
- ability to follow recipes and production specifications accurately
- commitment to maintaining cleanliness and safety standards
- strong attention to detail
- good physical stamina to handle production demands
- must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- experience in baking with knowledge of fine dining pastry preferred
- familiarity with food safety and sanitation standards
- good customer service skills
- ability to maintain consistent quality and efficiency during peak production times
- strong organizational skills for production planning and record keeping
- ability to work well independently and as part of a team
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Location
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