Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a leader in the healthcare foodservice industry, dedicated to enriching the health and wellness of patients, caregivers, and communities nationwide. With over 70 years of experience, Morrison Healthcare has built a reputation on providing exceptional culinary, nutritional, and operational services to leading health systems across the United States. Backed by a workforce of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a strong culture of teamwork, responsibility, and continuous improvement. Known for its commitment to quality, safety, and innovation, Morrison Healthcare strives to create moments that truly matter in the lives of its stakeholders by delivering meals that not only meet the highest standards of excellence but also support overall health outcomes.
This full-time Baker position is based at Miami Valley Hospital in Dayton, Ohio, located at 1 Wyoming Street. Ideal for candidates who are eager to contribute to a team passionate about preparing wholesome, high-quality baked goods, this role operates on a Monday through Friday schedule, 7:30 am to 4:00 pm, providing a stable and predictable workweek without weekend shifts. Morrison Healthcare offers a fixed pay rate of $16.00 per hour for this position, reflecting both the value it places on skilled culinary staff and the commitment to fair compensation.
As a Baker with Morrison Healthcare, your primary responsibility will be to prepare an array of baked goods including breads, pies, cakes, cookies, and other pastries by following detailed recipes and production guidelines. This role demands precision and consistency to ensure every item meets the company’s standards for quality, portion control, presentation, and food safety. Bakers will assist in production planning to meet daily demands, utilize approved recipes, maintain accurate production records, and uphold stringent sanitation protocols in the kitchen. The role also involves maintaining clean and orderly workstations and equipment, handling food safely in compliance with OSHA and corporate food safety regulations, and responding to customer feedback with professionalism and courtesy.
Morrison Healthcare emphasizes growth and development by offering hands-on training and the opportunity to hone culinary skills within a supportive environment. The company’s culture highlights the importance of making a difference — not just by nourishing patients and caregivers but also by building a workplace that values diversity, equity, inclusion, and respect. Employees benefit from competitive perks like no weekend work, making it ideal for those who seek work-life balance without sacrificing career growth. Morrison's bakery team members are part of a greater mission to uphold excellence in healthcare dining services, contributing meaningfully every day to the well-being of the community served.
This full-time Baker position is based at Miami Valley Hospital in Dayton, Ohio, located at 1 Wyoming Street. Ideal for candidates who are eager to contribute to a team passionate about preparing wholesome, high-quality baked goods, this role operates on a Monday through Friday schedule, 7:30 am to 4:00 pm, providing a stable and predictable workweek without weekend shifts. Morrison Healthcare offers a fixed pay rate of $16.00 per hour for this position, reflecting both the value it places on skilled culinary staff and the commitment to fair compensation.
As a Baker with Morrison Healthcare, your primary responsibility will be to prepare an array of baked goods including breads, pies, cakes, cookies, and other pastries by following detailed recipes and production guidelines. This role demands precision and consistency to ensure every item meets the company’s standards for quality, portion control, presentation, and food safety. Bakers will assist in production planning to meet daily demands, utilize approved recipes, maintain accurate production records, and uphold stringent sanitation protocols in the kitchen. The role also involves maintaining clean and orderly workstations and equipment, handling food safely in compliance with OSHA and corporate food safety regulations, and responding to customer feedback with professionalism and courtesy.
Morrison Healthcare emphasizes growth and development by offering hands-on training and the opportunity to hone culinary skills within a supportive environment. The company’s culture highlights the importance of making a difference — not just by nourishing patients and caregivers but also by building a workplace that values diversity, equity, inclusion, and respect. Employees benefit from competitive perks like no weekend work, making it ideal for those who seek work-life balance without sacrificing career growth. Morrison's bakery team members are part of a greater mission to uphold excellence in healthcare dining services, contributing meaningfully every day to the well-being of the community served.
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work full time Monday through Friday, 7:30 am to 4:00 pm
- willingness to train
- ability to handle physical demands of baking tasks
- reliable attendance
- compliance with safety and sanitation guidelines
Job Qualifications
- Previous baking and prep experience preferred
- ability to follow recipes and production specifications
- strong attention to detail and quality
- excellent customer service skills
- ability to work efficiently under pressure
- basic knowledge of food safety and sanitation standards
- effective communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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