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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare, a part of Compass Group, is a renowned provider of food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare prides itself on its commitment to nourishing patients, caregivers, and communities by delivering high-quality meals while maintaining exceptional standards of detail, quality, and excellence. Serving more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison creates a supportive culture that values caring for people, fostering a sense of belonging, and making meaningful impacts through its services. This culture drives the organization towards its mission of enriching... Show More
Job Requirements
- Previous baking and prep experience preferred
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- availability to work Monday through Friday from 7:30 am to 4:00 pm
- willingness to train as needed
- ability to stand for extended periods during shifts
- adherence to food safety and sanitation guidelines
- capability to lift and handle baking supplies and equipment safely
Job Qualifications
- Previous baking and prep experience preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail and commitment to food quality
- ability to maintain sanitation and cleanliness standards
- good customer service skills
- ability to work efficiently under pressure during peak production times
- willingness to train for the role
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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