BAKER (FULL TIME)

Morrison Healthcare, a part of Compass Group, is a renowned provider of food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare prides itself on its commitment to nourishing patients, caregivers, and communities by delivering high-quality meals while maintaining exceptional standards of detail, quality, and excellence. Serving more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison creates a supportive culture that values caring for people, fostering a sense of belonging, and making meaningful impacts through its services. This culture drives the organization towards its mission of enriching lives through quality nutrition, ensuring that every meal served is a moment that truly matters. Morrison Healthcare operates nationwide, partnering with leading health systems to offer culinary, nutritional, and operational expertise that enhances patient care and community health. Its workforce culture emphasizes teamwork, accountability, and personal growth, empowering employees to reach their full potential while delivering health-focused culinary solutions.

Currently, Morrison Healthcare is seeking a full-time Baker to join the team at Miami Valley Hospital located in Dayton, Ohio. The Baker position offers a Monday through Friday work schedule from 7:30 am to 4:00 pm, providing a stable and consistent routine without weekend hours. The role comes with a fixed pay rate of $16.00 per hour and welcomes candidates with previous baking and preparation experience, although training will be provided for the right individual. This position is ideal for those passionate about baking as a craft and motivated by the opportunity to make a difference through their culinary skills in a healthcare setting.

The Baker will be responsible for preparing a variety of baked goods including breads, pies, cakes, cookies, and pastries according to detailed recipes and production specifications. This role plays a critical part in meeting daily catering and production needs while maintaining food safety standards, sanitation, and quality control. The Baker will also assist with production planning, inventory management, and accurate record keeping to support efficient kitchen operations. Additionally, the successful candidate will be expected to interact positively with customers and team members, contributing to a collaborative and customer-oriented work environment. Maintaining cleanliness and organizing the workstation is crucial, as is adhering to safety regulations and corporate policies. This position requires the ability to remain calm and efficient during busy production periods while delivering consistent, high-quality baked goods.

Joining Morrison Healthcare as a Baker offers not only the chance to develop your culinary skills but also to be part of a larger mission to improve health outcomes through nutrition. Beyond competitive wages, the company offers several benefits to support employee wellbeing, including medical, dental, and vision insurance, retirement plans, wellness programs, and various voluntary benefits such as pet insurance and legal services. Morrison Healthcare is proud to be an equal opportunity employer committed to diversity and inclusion, welcoming applicants regardless of race, sex, age, disability, veteran status, sexual orientation, or any legally protected classification. Candidates must be able to perform the essential functions of this role satisfactorily with or without reasonable accommodation, contributing to an inclusive and supportive work environment. This position is a unique opportunity for anyone interested in applying their baking expertise within the healthcare industry and contributing to a purposeful organization focused on quality, care, and community impact.