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BAKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes and dining locations across the United States, including corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable food practices such as using fresh, local ingredients, sustainable seafood, and cage-free eggs. The company fosters an inclusive and diverse work environment where employees are encouraged to grow, learn, and make a positive impact on the communities they serve. With competitive wages and comprehensive benefits, Bon Appetit is dedicated to offering rewarding career opportunities in foodservice and hospitality.

The current hiring opportunity is for a full-time Baker position located at Fidelity at Commonwealth Pier in Boston, Massachusetts. This role is scheduled Monday through Friday, with hours varying depending on operational needs. The pay range is competitive, starting between $25.00 and $27.00 per hour, reflecting the company's commitment to rewarding skilled bakers who meet high production and quality standards. Applicants can apply online exclusively, ensuring an efficient and streamlined recruitment process. The company also offers an internal employee referral bonus, highlighting the value of community and teamwork within the organization.

As a Baker, you will be instrumental in preparing a wide variety of baked goods, including breads, pies, cakes, cookies, and other pastries, adhering closely to provided recipes and production specifications. Your role will involve more than simply baking; you will assist with production planning to meet daily demand, maintain consistent food quality and presentation, and work diligently to ensure serving temperatures and portion control standards are met. Attention to detail and adherence to safety and sanitation regulations are crucial, as you will be responsible for maintaining cleanliness and order throughout your work area. Interaction with customers and handling any complaints with professionalism and a service-oriented mindset will also be part of your daily activities.

Bon Appetit emphasizes teamwork, efficient production during busy periods, and compliance with corporate and OSHA food safety standards. The environment requires a calm, accurate, and efficient work approach while maintaining a passion for delivering outstanding bakery products. This position represents a fantastic opportunity to grow your baking skills within a respected company that values sustainable food practices and encourages career advancement.

Bon Appetit also provides a comprehensive benefits package to its employees, including health and wellness programs, retirement plans, and voluntary benefit options such as critical illness and accident insurance. Full-time associates gain access to medical, dental, vision, and life insurance along with additional benefits like commuter programs, flexible spending accounts, and employee assistance resources. Paid and unpaid time off is available to eligible associates, supporting employees' work-life balance in alignment with federal, state, and local regulations.

Joining Bon Appetit means becoming part of a team that not only excels in culinary expertise but also leads with integrity and sustainability. If you are a dedicated baker looking for a stable, rewarding role with a company at the forefront of responsible food management, this opportunity at Fidelity at Commonwealth Pier is ideal for you. Explore your future with Bon Appetit and contribute to a company that is shaping the future of foodservice with care and creativity.

Job Requirements

  • High school diploma or equivalent
  • prior baking experience preferred
  • ability to follow recipes and production guidelines
  • knowledge of food safety and sanitation regulations
  • capacity to maintain a clean and organized workspace
  • strong communication skills
  • ability to work full-time Monday through Friday with varying hours
  • legal authorization to work in the United States

Job Qualifications

  • Prior experience preparing baked goods according to recipes and production specifications preferred
  • ability to follow detailed baking procedures
  • knowledge of food safety and sanitation standards
  • strong attention to detail and organizational skills
  • ability to work efficiently during peak production times
  • excellent customer service and communication skills
  • ability to maintain cleanliness and safety in the work environment

Job Duties

  • Bake breads, pies, cakes, cookies, and other pastries per production and catering sheets
  • assist in production planning to meet daily requirements
  • ensure proper food preparation by following approved recipes and production standards
  • maintain sanitation and orderliness of equipment and work area
  • assist with completion of production records including waste tracking and inventory management
  • ensure proper food presentation, quality, and portion control
  • interact with customers and resolve complaints in a friendly, customer-service oriented manner

Job Criteria

Experience

Mid Level (3-7 years)


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