Job Overview

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Employment Type

Hourly
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Work Schedule

Day Shifts
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Benefits

competitive hourly wage based on experience
Stable day shift schedule
opportunity for skill development
friendly work environment
team collaboration
Work-life balance

Job Description

Our establishment is a specialty pizza restaurant renowned for its high-quality baked goods and exceptional customer service. We pride ourselves on creating a welcoming environment for both our customers and team members. Located in a busy area, our restaurant serves a variety of specialty pizzas, calzones, pinwheels, pizza rolls, and sandwiches, providing a diverse menu that caters to different tastes and preferences. We value passion, precision, and a commitment to excellence in every item we prepare. Our team works diligently to maintain cleanliness, manage inventory efficiently, and ensure orders are fulfilled accurately and promptly.

We are currently seeking a dedicated Baker Chef to join our day shift team from 10 am to 4 pm. The role is crucial in preparing dough for our specialty pizzas and making various baked products such as calzones, pinwheels, pizza rolls, and sandwiches daily. The ideal candidate must be experienced in handling dough and possess a comprehensive understanding of kitchen operations. The position requires excellent English communication skills to accurately take phone orders and clear handwriting for order logs. This is an opportunity to be part of a vibrant kitchen team where your skills in baking and food preparation can shine. The hourly wage is competitive and will be determined based on experience. Candidates are encouraged to visit for an interview anytime after 4 pm and ask for Ricci. This role offers a stable day shift schedule, allowing for work-life balance while contributing to a dynamic and customer-focused dining experience.

Job Requirements

  • Experience handling dough
  • knowledge of kitchen operations
  • English communication skills
  • clear handwriting for phone orders
  • availability to work day shift from 10 am to 4 pm
  • ability to maintain cleanliness
  • reliability and punctuality

Job Qualifications

  • Experience handling dough
  • knowledge of kitchen operations
  • ability to prepare a variety of baked products
  • proficiency in English
  • clear handwriting skills
  • strong attention to detail
  • ability to work as part of a team

Job Duties

  • Prepare dough for specialty pizzas
  • make calzones
  • make pinwheels
  • make pizza rolls
  • prepare sandwiches daily
  • prep kitchen and clean up
  • keep track of inventory
  • communicate clearly in English for phone orders
  • maintain clear handwriting for phone orders

Job Criteria

Experience

Mid Level (3-7 years)


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