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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, stands as a premier provider of dining and event catering services, specializing in delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. The company has earned a reputation for excellence in the foodservice industry and has been recognized by Glassdoor's Employee Choice Awards as one of the best places to work. With a strong commitment to quality, innovation, and customer satisfaction, Restaurant Associates prides itself on fostering a dynamic and inclusive work environment where employees can thrive and grow their careers. The company operates... Show More
Job Requirements
- Prior baking experience is required
- ability to work full-time Monday through Friday 5:00 am to 1:30 pm
- ability to follow recipes and production standards
- physical ability to handle baking equipment and stand for extended periods
- adherence to safety regulations including use of protective gloves and slip-resistant shoes
- excellent communication skills
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of proper food safety and sanitation practices
- strong organizational skills
- customer service skills
- ability to work efficiently under pressure
- ability to maintain cleanliness and orderliness in work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately with all safety regulations during preparation and service
- clean equipment and workstations thoroughly before leaving the area
- interact with customers and resolve complaints in a friendly manner
- exhibit ability to keep up with peak production calmly and efficiently
- follow principles of sanitation and safety ensuring corporate and OSHA standards are met
- complete shift work timely and thoroughly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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