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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Free Meals
uniforms with laundering service
Associate Shopping Program
Job Description
Compass Group is a global leader in foodservice management, delivering innovative dining and hospitality solutions to a wide range of industries including corporate, healthcare, education, and more. With a commitment to excellence and a passion for food, Compass Group strives to create memorable experiences for its clients and customers through high-quality service and culinary expertise. The company values diversity, inclusion, and the professional growth of its associates, ensuring a supportive and dynamic working environment. Their brand FLIK Hospitality, a part of Compass Group, is known for elevating dining experiences with an emphasis on fresh, made-from-scratch dishes and warm, personalized service.... Show More
Job Requirements
- Previous baking experience required
- ability to work full time Monday through Friday with variable hours
- ability to follow recipes and production standards
- adherence to food safety and sanitation regulations
- ability to handle equipment and maintain cleanliness
- strong customer service orientation
- ability to complete work assignments in a timely manner
- willingness to perform other assigned duties
Job Qualifications
- Previous baking experience required
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- ability to maintain quality and presentation standards
- customer service skills
- ability to work efficiently under pressure during peak production
- effective communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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