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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Pet insurance
Identity Theft Protection
Volunteer benefits
Job Description
Restaurant Associates is a prominent dining and event catering company renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporations. It operates under Compass Group, a global leader in foodservice management. Restaurant Associates is recognized for its commitment to quality, exceptional service, and fostering a positive work environment, which has earned it the prestigious Glassdoor Employee Choice Award for Best Places to Work. The company values inclusivity and equality, ensuring a supportive and fair workplace for all employees regardless of their background or identity.
This job opening is for a full-time Baker position locate... Show More
This job opening is for a full-time Baker position locate... Show More
Job Requirements
- Prior pastry experience required
- Ability to perform essential functions of the position with or without accommodation
- Compliance with company policies including safety measures such as using cut gloves and slip-resistant shoes
- Willingness to work a full-time schedule, days may vary
- Ability to maintain food quality and proper portion control
- Commitment to maintaining sanitation and order in the workplace
- Must be able to communicate effectively with supervisors and customers
Job Qualifications
- Prior pastry experience required
- Ability to follow recipes and production standards accurately
- Strong attention to detail in food preparation and presentation
- Capability to maintain cleanliness and safety in the work area
- Good communication skills for customer interaction
- Ability to work efficiently during peak production times
- Knowledge of food safety and sanitation regulations
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Utilize approved recipes and production standards while using proper equipment
- Complete production records including waste tracking, portion control and inventory updates
- Maintain sanitation, cleanliness, and orderliness of equipment and workstation
- Handle food safely in compliance with corporate and OSHA safety standards
- Interact with customers and address complaints in a friendly, professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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