BAKER (FULL TIME)

Compass Group is a global leader in food service management and hospitality, providing innovative catering and dining solutions across various sectors, including education, business, healthcare, and leisure. Within the education sector, the company operates numerous campus dining services, ensuring students and staff have access to nutritious, high-quality food options while fostering a welcoming atmosphere. Chartwells Higher Ed, a division of Compass Group, specializes in serving colleges and universities, aiming to create memorable dining experiences that meet diverse dietary needs and preferences. Baylor University in Waco, Texas, is among the prestigious institutions partnered with Chartwells, offering an excellent campus dining experience through their full-service food venues.

The Baker position at Baylor University is a full-time role with a competitive pay range of $14.00 to $18.00 per hour. This role is pivotal within the baking and culinary team, tasked with preparing a variety of baked goods daily to meet campus dining and catering demands. The role requires seasoning, baking, and presenting breads, pies, cakes, cookies, and other pastries precisely according to established recipes and production specifications. Bakers must exhibit attention to detail, a capacity to manage peak production periods calmly and efficiently, and a commitment to food quality and safety.

In this role, you will collaborate closely with kitchen staff and supervisors, contributing to smooth production planning, handling inventory, and ensuring compliance with safety and sanitation standards. The position involves active engagement with customers, where excellent communication skills and a focus on customer satisfaction are essential. Employees enjoy meaningful perks such as free employee meals, paid parking, and all major holidays off, coupled with ongoing opportunities for training and career growth within Compass Group's supportive work environment. This opportunity encourages those who are passionate about baking, eager to learn, and willing to grow their culinary expertise in a dynamic educational setting.