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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Midwestern State University, located in Wichita Falls, TX, is a distinguished educational institution committed to providing quality education and comprehensive campus services to its students and community. The university fosters an environment of growth, learning, and engagement, and it employs a dedicated team that supports these values. The team includes skilled professionals in various departments, including campus dining services, which plays a crucial role in enhancing the overall student experience. This department focuses on offering nutritious and delicious food options, alongside exceptional customer service, ensuring that all members of the campus community feel valued and well cared for.
The fu... Show More
The fu... Show More
Job Requirements
- Minimum of 5 years of baking experience
- experience in large-scale production, scratch baking, and catering
- valid Food Handler's certification
- ability to work full-time Monday through Friday from 5:00 AM to 2:00 PM
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Minimum of 5 years of baking experience including large-scale production, scratch baking, and catering
- valid Food Handler's certification
- strong organizational skills
- ability to work effectively in a fast-paced environment
- customer service skills
- ability to maintain sanitation and safety standards
- effective communication skills
- ability to manage time and multitask
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and proper equipment use
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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