BAKER (FULL TIME)

Midwestern State University, located in Wichita Falls, TX, is a distinguished educational institution committed to providing quality education and comprehensive campus services to its students and community. The university fosters an environment of growth, learning, and engagement, and it employs a dedicated team that supports these values. The team includes skilled professionals in various departments, including campus dining services, which plays a crucial role in enhancing the overall student experience. This department focuses on offering nutritious and delicious food options, alongside exceptional customer service, ensuring that all members of the campus community feel valued and well cared for.

The full-time Baker position at Midwestern State University is a vital role within the campus dining services team. The position involves preparing a wide variety of baked goods, including breads, pies, cakes, cookies, and other pastries, all crafted according to specific recipes and production standards. This role is ideal for a skilled baker with a minimum of five years of experience in large-scale production, scratch baking, and catering. The successful candidate will work Monday through Friday, from 5:00 AM to 2:00 PM, providing essential support in meeting daily production demands and maintaining quality standards. This role requires someone who is highly organized, attentive to detail, and capable of working efficiently in a fast-paced environment while adhering to food safety regulations. The hourly pay range for this position is $16.00 to $23.00, reflecting the candidate’s experience and qualifications.

In this position, the baker will be responsible for not just the preparation of baked goods but also assisting in production planning and inventory management. They will monitor waste, track usage of ingredients, and communicate supply needs to supervisors to ensure seamless operations. In addition to the technical skills required, the baker must possess strong customer service abilities, as the role includes interacting with customers and addressing any complaints or concerns in a professional manner. Maintaining cleanliness and sanitation standards in all equipment and workstations is also a key part of the job, ensuring a safe and hygienic environment. This role offers a supportive workplace culture where associates are valued and empowered to make a meaningful impact on the campus community’s dining experience.

The university and its dining services team emphasize continuous learning and development opportunities, encouraging employees to grow within their roles. Employees also benefit from competitive wages, comprehensive health and wellness programs, and various perks designed to support their personal and professional lives. These benefits include retirement plans, associate shopping programs, pet insurance, voluntary benefits like legal services, and flexible spending accounts. Full-time associates enjoy additional medical, dental, vision, and life insurance benefits. The university’s commitment to diversity and inclusion ensures a welcoming and equitable workplace for all candidates, with equal opportunity employment practices that recognize each individual's unique contributions.

Overall, the Baker position at Midwestern State University is more than a job—it is a chance to be part of a vibrant educational community dedicated to excellence and positively impacting the lives of students and staff through quality food services. Candidates with a passion for baking, a strong work ethic, and a commitment to safety and customer service will find this role both rewarding and challenging, with ample opportunity for professional growth within a respected institution.