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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Paid Time Off
Job Description
Bon Apetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and a number of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, which includes choices such as sustainable seafood and cage-free eggs. With a strong emphasis on cooking everything from scratch using fresh, local ingredients, Bon Apetit combines high-quality food production with sustainable business practices. Bon Apetit is part of the larger Compass Group, globally recognized for its leadership in the foodservice industry and its dedication to diversity, equity, and inclusion. The... Show More
Job Requirements
- One year of previous baking experience required
- ability to work full-time early morning shifts
- must be able to follow safety and sanitation regulations
- ability to perform physical tasks related to baking
- must be able to interact professionally with customers
- must be able to work as part of a team
- ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- one year of baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production instructions accurately
- good communication and customer service skills
- ability to work early morning shifts and flexible scheduling
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients and tracking production
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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