BAKER (FULL TIME)

Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is well-known for its commitment to sustainability and responsible sourcing, prioritizing fresh, local ingredients and environmentally conscious food choices such as sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch and maintaining high standards of quality and food safety. The company fosters an inclusive work environment that values diversity of thought and encourages professional growth and development for its associates. They offer competitive wages and a comprehensive benefits package, reflecting their commitment to employee welfare and satisfaction.

The Baker position available at the Lewis & Clark College location in Portland, Oregon, is a full-time role with a flexible schedule that varies by day and hours, with more details provided during the interview process. The pay rate for this position is $24.40 per hour, with an internal employee referral bonus available. This role suits individuals with one to two years of baking experience who are eager to work in a dynamic, professional kitchen environment. The position emphasizes responsibility for preparing baked goods, ensuring food quality and presentation, maintaining sanitation standards, and assisting with production planning. As part of Compass Group’s Bon Appetit team, the baker will contribute to delivering high-quality baked products that meet the company’s standards for freshness and sustainability while engaging positively with customers and team members. Bon Appetit also supports its staff with various benefits, including health and wellness programs, retirement plans, and insurance options, making it an excellent opportunity for those seeking a rewarding career in the culinary arts.