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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.40
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is well-known for its commitment to sustainability and responsible sourcing, prioritizing fresh, local ingredients and environmentally conscious food choices such as sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch and maintaining high standards of quality and food safety. The company fosters an inclusive work environment that values diversity of thought and encourages professional growth and development for its associates. They offer competitive wages and a comprehensive benefits... Show More
Job Requirements
- 1 to 2 years of previous baking experience preferred
- ability to work full-time schedule with varying days and hours
- willingness to follow safety and sanitation standards
- capability to handle physical demands of baking work
- adherence to company policies
- ability to maintain cleanliness and organization in the work area
- must be able to follow recipes and production specifications
Job Qualifications
- High school diploma or equivalent
- 1 to 2 years of baking experience preferred
- knowledge of baking techniques and recipe adherence
- ability to maintain sanitation and safety standards
- strong attention to detail and organizational skills
- customer service skills
- ability to work under pressure in a fast-paced environment
- effective communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and production standards
- maintain sanitation and orderliness of equipment and work area
- handle food items following safety regulations
- clean equipment and workstations thoroughly
- interact with customers and resolve complaints
- track production records including waste and product shortages
- ensure proper presentation, portion control, and serving temperatures
- follow corporate and OSHA safety standards
- complete shift work timely and thoroughly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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